Apricot & Cardamom Chutney
Apricot and Cardamom Chutney - crafted from sun-ripened apricots with a hint of earthy cardamom for a delicate flavor with an exotic twist. Chock full of fruit, raisins and spices.
Sweet and savory, this chutney is delicious served with cheeses, used as a glaze on roasted vegetables or spooned over a tender pork-loin.
This recipe is sure to please even those who are not too enamored with brussel sprouts Apricot & Cardamom Chutney Glazed Brussel Sprouts