Oregon Hazelnut + Almond Butter
Did you know 98% of US hazelnuts are grown in Oregon?! This sweet and (slightly) spicy flavor highlights our favorite local crop. Made from a blend of almonds and hazelnuts, it's finished with a toasted hazelnut crunch.
Try it: In a PB+J sandwich, served on a charcuterie + cheese board, or in these decadent Prosciutto Wrapped Dates.