Buyo Fermented Hot Sauce
What’s to love about this product?
- We’ve worked hard with our Filipino community to develop a unique fermented hot pepper sauce that represents Phillipines heat and supports its vast eco-system.
- Rated as a 3 out of 5 on the spicy scale.
- Perfect for keto, paleo, vegan and gluten-free diets.
Ingredients: Fermented Whole Siling Labuyo Chili Peppers, Garlic, Shallots, Tomato, Turmeric, Vinegar, Calamansi, Peppercorn, Tamarind, Molasses, Salt, and Starch derived from Cassava.
Does not contain artificial preservatives.
Storage: Keep in a cool, dark place to maximize shelf life. Or refrigerate!