Chai Me At Home Masala Chai Blend
The Chai Me At Home blend is our take on masala chai that’s typically brewed in South Asian homes locally and abroad. Our co-founder, Farah, grew up in a home where chai was brewed twice a day, every Friday evening after mosque, and every.single.time she visited a family members home! This blend is based on her mom’s masala chai, with lots of strong black tea blended with cardamom, ginger, and black pepper.
Chai is a personal drink and can be different from home to home and person to person! Some people boil their water first and then add milk. Some people brew for a few minutes, while some will simmer for 10 minutes or longer! Our recipe is meant to be simple - combining a little bit of everything at once and brewing for a longer period of time, making sure all the flavors combine perfectly for a strong cup of masala chai. Feel free to stray and find what’s best for you!
As always, our black tea is directly-sourced from a small organic and biodynamic farm in Assam, India.
20 servings per bag
How to brew one cup
Bring 4oz water + 4oz milk + 2 tsp chai blend to a boil
Boil on high for 6 - 8 minutes or until desired strength
Strain and add sweetener as desired
Assam CTC black tea, green cardamom, ginger, black pepper