Fused Oregon Olive Oil 200ML
6.76 oz / 200 ml - Milled & Bottled in Dayton, OR.
Fresh basil and olives are milled simultaneously, creating a fragrant fused olive oil. A delicate oil that is versatile for many recipes from sweet to savory. Enjoy on fresh fruit, as a simple salad dressing or try in Thai stir fry.
Fresh lemons and olives are milled simultaneously, creating a dynamic citrus flavor. This agrumato style olive oil has a vibrant flavor that pairs beautifully with many styles of cuisine. Try with seafood, chicken, grilled vegetables or toss with pasta.
Fresh oranges and olives are milled simultaneously, creating a bright citrus flavor. This agrumato style olive oil is ideal as a salad dressing over bitter greens, tossed with roasted vegetables, wild rice salads, and even in chocolate brownies. For a special treat, drizzle over vanilla ice cream.
Whole garlic cloves are simultaneously milled with fresh olives creating an invigorating fused olive oil. Emulating freshly pressed garlic, this oil is at home in Mediterranean fare like aglio et olio or marinated and grilled rib-eye steak with fresh herbs. A radiant umami flavor that elevates simple dressings and makes a delicious garlic aioli. Drench sliced baguette and broil for a quick and delicious garlic bread.
This dynamic herbal olive oil is made by milling hand-harvested estate rosemary leaves with fresh olives, creating a unique fused olive oil. Enjoy on roasted or sautéed vegetables, or as a finishing oil for hearty roast beef, lamb chops or pork tenderloin.
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