Ginger and Hibiscus-Cardamom Syrups
This duo is a fantastic addition to the home bar cart. Whether an experiences mixologist or a brand new hobbyist, ginger and hibiscus can add a spark to any beverage. Ginger is the duct tape of flavors and can be added to almost any beverage, cold or hot, and hibiscus-cardamom is what we like to call the "adult grenadine."
Our classic Ginger syrup makes a perfectly balanced Moscow Mule, dark and stormy, whiskey ginger, etc. Mixes well with Vodka, Gin, Bourbon, Tequila and Rum.
Hibiscus-Cardamom is our sophisticated grenadine - The full, round berry flavors are developed from a careful blend of hibiscus flower and rose-hip. Hand-ground whole toasted cardamom adds depth and subtle spicing. Ideal with clear liquors such and vodka and gin, or splash a half-teaspoon in a champagne cocktail, or mix with tequila, vodka or gin.