Quince & Cranberry Chutney
Quince and Cranberry Chutney – NW grown Quince and cranberries for a ‘festive’ chutney to be enjoyed with Turkey or Honey Roast Ham. The sweet and tart flavors work well when served with cheese, like Manchego or spread on crackers with a dab of Duck Rillette.
This chutney is not only delicious but aesthetically pleasing with rich garnet hues.
Serve it at the end of a meal with cheese and a glass of Port.
I love the intensity of flavor in game hens and this is a recipe I make over the Holidays.