Walnut-Cashew Butter with Black Pepper Sea Salt
Introducing our newest flavor, Walnut Cashew Butter infused with Jacobsen Salt Co.’s Black Pepper Salt!
This nut butter is unlike any of our others. It’s savory and rich, with a creamy nuttiness that reminds us of tahini. We find ourselves wanting to spread it on everything we eat, from savory eggplant dishes to chocolatey desserts.
Ingredients: Dry Roasted Walnuts, Dry Roasted Cashews, Jacobsen Salt Co. Black Pepper Salt + Vanilla Bean.
All Ground Up nut butters are made in a peanut-free, dairy-free + gluten-free facility. Contains: Tree Nuts.